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This vinegar is a fragrant revelation in both sweet and savory recipes. Drizzle it over grilled chicken or veal for a refined, aromatic finish, or whisk it into vinaigrettes that turn simple greens into something special. It’s equally stunning on the sweet side—try it over vanilla ice cream, tossed with fresh berries, or used to elevate a fruit tart or shortbread cookie. Earthy, elegant, and ever-so-slightly enchanting—this balsamic is like a stroll through a lavender field, bottled and ready for your next culinary creation.
Olive Oil Pairing Recommendations: Herbs de Provence, Whole Fruit Lemon, Persian Lime, Chipotle, Cilantro & Roasted Onions & Wild Mushroom & Sage.