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Aged in wooden barrels using the traditional Solera Method and PGI-certified from Modena, Italy, this naturally flavored balsamic delivers a smooth, balanced finish that adds zip to everything from salads to salsas. Perfect for marinating seafood, poultry, or tofu—especially when paired with Coconut, Honey Ginger, or Grapefruit Balsamic—it also shines drizzled over grilled carrots, roasted sweet potatoes, or fresh avocado. Use it in vinaigrettes, glaze shrimp tacos, or splash it into a citrusy cocktail for a bold twist. Tropical, tart, and totally refreshing, this balsamic is what happens when Persian lime meets culinary magic.
Olive Oil Pairings: Navel Orange, Chipotle, Harissa, Garlic, Tuscan Herb, Eureka Lemon