Gravenstein Apple White Balsamic Vinegar

Meet the diva of the apple world. The Gravenstein Apple is notoriously tricky to grow, tough to ship, and only available for a short, glorious window—but wow, is it worth the wait. Grown in small coastal pockets of Northern California, this heirloom varietal is prized for its intensely fragrant aroma and sweet-tart, cream-colored flesh. It’s not your everyday apple—and this isn’t your everyday vinegar.

We’ve taken the bold, ambrosial flavor of the elusive Gravenstein and paired it with our well-balanced Ultra Premium white balsamic, aged in wooden barrels using the traditional Solera Method and PGI-certified from Modena, Italy. The result? A crisp, bright, and complex vinegar that’s bursting with orchard-fresh flavor.

Drizzle it over summer salads, use it to kick up chili or grilled skewers, or pair it with heat—like green chili, habañero, or jalapeño—for a sweet and spicy combo that sings. It’s a standout in vinaigrettes, a game-changer in peach or apple crisps, and a surprise star when paired with roasted veggies or grilled meats. Delicate, dazzling, and delightfully rare—this balsamic is the apple of your culinary eye.

Olive Oil Pairing Recommendations: Persian Lime, Navel Orange, Whole Fruit Lemon, Cayenne, Cilantro & Roasted Onion, Tuscan Herb.