INGREDIENTS: 2 ounces gin (we like Empress 1908 Indigo Gin) 4 ounces tonic water 1-2 teaspoons Rocky Mountain Olive Oil Key Lime White Balsamic Vinegar Garnish: 2 lime wheels DIRECTIONS:' 1. Fill a highball glass with ice, then add the gin. 2. Top with the tonic water and the Key Lime Balsamic and gently stir. 3. Garnish with lime wheels or seasonal garnishes
