Succulent pork tenderloin is elevated with a flavorful oregano balsamic glaze in this mouthwatering dish. The tenderloin is coated in a rich marinade of Oregano Balsamic Vinegar, honey, garlic, and dried oregano, imparting a perfect balance of sweetness and tanginess. Roasted to perfection, the pork tenderloin emerges from the oven with a caramelized exterior and juicy, tender interior. Each slice boasts a burst of savory-sweet flavor, making this dish a delightful centerpiece for any dinner table.

I N G R E D I E N T S :

• 1 pork tenderloin
• 1/4 cup Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon Grind Spice Co Herb Delight Oil Dip

I N S T R U C T I O N S :

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Oregano Balsamic, honey, minced garlic and Herb Delight Oil Dip to create the glaze.
3. Place the pork tenderloin in a baking dish and brush it generously with the glaze, reserving some for later.
4. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C), basting occasionally with the remaining glaze.
5. Let the pork rest for 5 minutes before slicing and serving.