Picual Mild Extra Virgin Olive Oil (California)

This small batch Californian Picual was harvested from groves in Esparto California in Yolo County. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry including the lowest possible documented FFA, which is a testament to the perfect condition of the fruit. The antioxidant-squalene content is also remarkably high. Notes include green banana and stone fruit. 

Crush Date: October 2023

• *Polyphenols: 236.76 ppm
• *Oleic Acid: 77.18
• *DAGs: 98.3
• *FFA: 0.09
• *Peroxide: 4.32
• *PPP: <0.6 
• A-Tocopherols: 400.4

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 2.7
Pungency: 3.0

IOO575