Recipes

YIELDS 4 15 MIN PREP TIME 55 MIN COOK TIME   Ingredients:  1 1/2 cups Rocky Mountain Olive Oil Garlic Infused Olive Oil  1 pound dry pasta of cho...

Everyone thinks they have the best Bloody Mary recipe. Well, we have one to add to the mix for "The Best" contender. In case you didn't know, vineg...

As we dive into the warmer months, it's time to start grilling veggies instead of just turning them all into mash. Grilled vegetables are a staple...

So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...

Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...

Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional)  8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

Ingredients: 12oz of fettuccine or Barilla Gluten Free Fettuccine to make it gluten free  12 ounces baby arugula washed and spun dry 4 medium gar...

Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad ...

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...