Recipes

Chunky, spreadable, and concentrated, this savory, pungent jam accentuates whatever food it's served with. Use this jam to elevate your ho-hum chi...

If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, ...

Tender boneless, skinless chicken thighs/breasts are seared to golden perfection, then simmered to succulent tenderness in a fragrant broth enriche...

Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...

Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...

Chocolate Cake Ingredients: 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour or  1 cup granulated sugar 1/4 tsp. salt 1 ts...

Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...

Ingredients: 8 medium red new potatoes 1/2 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil. Other suggestions are: Chipotle infused Olive Oi...

Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...

Ingredients:  1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded,  6 artichoke hearts quartered 1 thinly s...