Recipes

A refreshing salad featuring grated carrots and protein-packed chickpeas, tossed in a zesty dressing made with our Black Garlic & Ginger Infuse...

Elevate your pasta game with a unique pesto made from carrot tops, Parmesan, our Pesto Infused Olive Oil, pine nuts and garlic. This vibrant and fl...

A vibrant and exotic salad featuring shredded carrots tossed with a Moroccan-inspired dressing made with our Cilantro & Roasted Onion Olive Oil...

Pumpkin and pizza are not the most common comrades, but we're gonna try and convince you that they should play together more often. For fall, we ar...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...

Humus, a traditional Middle Eastern dip made with chickpeas and tahini, is a super healthy protein-packed snack. But, it's also a great way to use ...

Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Sp...

One word of advice in making stuffing for any occasion: make it from scratch. There just is no comparison between homemade and pre-made stuffing. T...

Like fancy Starbucks drink, there are so many delicious ingredients in this recipe that it's hard to name it! Butternut Squash 3 Meat Casserole wa...

Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Pineapple White Balsamic Vinegar 2 oz. whiskey seltzer Combine ingredients with a glass of ic...